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Culinary Experiences
Chianciano Tourism Association invites you to discover the authentic flavors of Tuscany through culinary tours. Get ready to taste the delicious and unique flavors of our land!
We devise experiences that will take you on a journey to discover local culinary traditions, fine wines and Tuscan specialties.
Tuscany's most renowned products include extra virgin olive oil, made from the best local varieties, and wine, with Chianti Classico and Brunello di Montalcino as our standout products.
Tuscany's most renowned products include extra virgin olive oil, made from the best local varieties, and wine, with Chianti Classico and Brunello di Montalcino as our standout products.
The traditional dish of Chianciano Terme is pici. A type of fresh hand-rolled pasta similar to large spaghetti. The dough is made only of flour, water and a pinch of salt.
And finally, there is a signature dessert, pleasing to the eye and good to eat: the Torta Chianciano, a shell of shortcrust pastry containing a sponge cake infused with Chianciano bitters and custard!
And finally, there is a signature dessert, pleasing to the eye and good to eat: the Torta Chianciano, a shell of shortcrust pastry containing a sponge cake infused with Chianciano bitters and custard!
Caseificio Cugusi
Caseificio Cugusi, located between Montepulciano and Pienza, is a family business founded in 1962. It produces fine cheeses, such as pecorino, using traditional artisanal techniques and the milk of its own sheep raised in the pastures of the Val d'Orcia. Tastings and open-air picnics of all products.
Gabriello Santoni
Gabriello Santoni is an Italian brand, known for producing a wide selection of liqueurs and distillates, synonymous with family tradition, artisanal quality and passion. A set of values that allow the product to be enjoyed by those who desire authenticity.
Podere Fontecornino
Nestled in the rolling hills of the Tuscan landscape at 400 meters above sea level, Podere Fontecornino is an organic commercial farm that grows apples. The apples are either sold in local markets or processed on the farm itself to make tasty juices, a pleasant vinegar with a slightly fruity flavor, and cider, the prized apple wine, and dried apples.
Carpineto Grandi vini di Toscana - Montepulciano Winery
Among the Tuscan hills of the Vino Nobile are 184 hectares of land where there are vineyards and olive groves at an altitude of 300 meters above sea level. The Vino Nobile di Montepulciano winery is a sustainable oasis, where precision agriculture using state-of-the-art technology with low environmental impact is practiced.
Poggio del Moro Winery
Boutique Winery - The Poggio del Moro winery is located in the beating heart of the most authentic part of Tuscany, south of Montepulciano and just a few kilometers from the town of Chianciano. The Poggio del Moro winery is built on some key principles: loyalty to the Tuscan traditions, elegance, love of nature and attention to every vineyard and every olive tree.
Madonna della Querce Farm
This farm raises Cinta Senese pigs in a semi-wild state and produces cold cuts in Montepulciano, Tuscany. It is possible to visit the farm by taking a short walk among the olive trees and vineyard, go horseback riding, enjoy ATV tours in the Val d'Orcia, and taste the products.
La Macina Olive Oil Mill
Located in one of the regions of Italy, Tuscany, where the olive tree and its fruit have always been synonymous with tradition and health, Frantoio La Macina has been producing superior quality extra virgin olive oil for more than 20 years. The top-quality olive oil is made from a blend of olives including leccino, muraiolo, leccio de corno, frantoio and pendolino.
